You ever had those mornings when you haven’t really been cleaning up the place in ages (due to working hard on The Computer, of course…) but FINALLY you are forced to face the chaos in your life – and in the kitchen, mostly. After making my oatmeal in a wok pan, I realized that there is no way around it: I have to steal some time from writing and tidy the place up. Anyway, this is the story of the time when my wok pan met the oats…
OATMEAL (or porridge, as you say in the UK) RECIPE FOR WOK PAN:
brown or coconut sugar
pinch of salt
dried cinnamon (the ceylon one is apparently healthier on long-term)
almonds, nuts or seeds of some sort
water and/or plant milk
berries/fruit/coconut on top
Okay, so this is very simple (why would I out of all people come up it with if it wasn’t?). Take your wok pan and fry the dry spices and nut components in the oil. Be careful not to burn them, though! Then add some (pre-boiled) water or milk which you bring to a boil and then mix with the oats. Let it simmer for a while. When the oatmeal is ready, top it with berries, fruit, coconut flakes etc. This recipe could be very easily transformed into pancakes for example, but that is a completely other story.
And finally, remember that the one that kindly tweets this to Gordon Ramsay, gets a special giveaway present!